Pepper Steak Stir-Fry Recipe

This pepper steak stir-fry recipe is a delicious and easy way to make a flavorful beef stir-fry. It’s made with tender strips of beef, bell peppers, and onions, all cooked in a savory sauce. This dish is perfect for a weeknight dinner and can be served over rice or noodles. Plus, it’s ready in just 30 minutes!

Ingredients:

1 pound beef sirloin steak, cut into thin strips
2 tablespoons vegetable oil
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 onion, cut into thin strips
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions:

Heat the oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 5 minutes.
Add the bell peppers, onion, and garlic and cook until the vegetables are tender, about 5 minutes.
In a small bowl, whisk together the soy sauce, brown sugar, black pepper, and red pepper flakes (if using).
Pour the sauce over the beef and vegetables and stir to combine. Cook until the sauce is thick and bubbly, about 5 minutes.
Serve over rice or noodles.