Microwave Jam Sponge Pudding
This delicious Microwave Jam Sponge Pudding is a quick and easy dessert that can be made in minutes. It’s a classic British pudding that is sure to please the whole family. The sponge is light and fluffy, and the jam adds a sweet and tart flavor. It’s a great way to use up any leftover jam you may have in the fridge.
Ingredients:
- 2 tablespoons butter, melted
- 2 tablespoons caster sugar
- 2 tablespoons self-raising flour
- 2 tablespoons milk
- 2 tablespoons jam
Instructions:
- In a medium bowl, mix together the melted butter, caster sugar, self-raising flour, and milk until it forms a smooth batter.
- Grease a microwave-safe bowl with butter or oil. Pour the batter into the bowl and spread it out evenly.
- Drop spoonfuls of jam onto the batter and swirl it around with a spoon.
- Microwave on high for 1 minute. Check to see if the pudding is cooked through. If not, microwave for an additional 30 seconds.
- Serve warm with cream or ice cream.
Nutritional Information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 28g
- Protein: 3g
Additional Tips and Variations:
- For a richer pudding, use double cream instead of milk.
- You can use any type of jam you like, such as raspberry, strawberry, or blackberry.
- For a more indulgent pudding, top with a dollop of whipped cream.
This Microwave Jam Sponge Pudding is a delicious and easy dessert that can be made in minutes. It’s a classic British pudding that is sure to please the whole family. With its light and fluffy sponge and sweet and tart jam, it’s a great way to use up any leftover jam you may have in the fridge. Enjoy!
