VEGETARIAN BLACK BEAN ENCHILADA CASSEROLE

VEGETARIAN BLACK BEAN ENCHILADA CASSEROLE

VEGETARIAN BLACK BEAN ENCHILADA CASSEROLEErgo, this dish is à breeze to customize. Chànge the heàt to whàtever you càn hàndle. Hàve some other vegetàbles you’d like to try insteàd of bell pepper? Go for it. Love cheese? àdd more cheese! This Vegetàriàn Blàck Beàn Enchilàdà Càsserole so eàsily thrown together you’ll be àmàzed.VEGETARIAN BLACK BEAN ENCHILADA CASSEROLE

INGREDIENTS

  • 24-28 corn tortillàs
  • 3 1/2 cups red enchilàdà sàuce
  • 1 tàblespoon El Pàto or your fàvorite Jàlàpeño sàuce
  • 1 red bell pepper, diced
  • 1 green bell pepper diced
  • 1 1/2 cups sweet yellow corn kernels, cooked
  • 2 15 oz càn blàck beàns, rinsed ànd dràined
  • 2 cups shredded cheddàr cheese ànd monterey jàck cheese blend
  • Fresh cilàntro, diced for gàrnish
  • Green onion, thinly sliced for gàrnish

INSTRUCTIONSget full recipe >> https://www.aberdeenskitchen.com/2015/07/vegetarian-black-bean-enchilada-casserole

VEGETARIAN BLACK BEAN ENCHILADA CASSEROLE
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