Easy Food Recipes

Vegan Ramen Noodles with a Kick

Easy Saucy Ramen Noodles (Vegan Recipe)

This vegan ramen noodle recipe is a quick and easy meal that is full of flavor. It is made with simple ingredients like ramen noodles, vegetable broth, and soy sauce, and is ready in just 15 minutes. The sauce is made with a combination of garlic, ginger, and sesame oil, giving it a delicious and savory flavor. This vegan ramen noodle dish is perfect for a weeknight dinner or a quick lunch.


– 2 packages of ramen noodles
– 4 cups vegetable broth
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon sesame oil
– 2 tablespoons chopped green onions


1. Bring the vegetable broth to a boil in a large pot.
2. Add the ramen noodles and cook for 3 minutes, stirring occasionally.
3. In a small bowl, mix together the soy sauce, garlic, ginger, and sesame oil.
4. Add the sauce to the pot and stir to combine.
5. Cook for an additional 2 minutes, stirring occasionally.
6. Remove from heat and stir in the green onions.
7. Serve hot and enjoy!

Nutritional Information:

Serving size: 1 bowl
Calories: 250
Fat: 8g
Carbohydrates: 36g
Protein: 8g