Simple Vegan Pancakes
These vegan pancakes are a delicious and easy breakfast option that can be made with just a few simple ingredients. They are light and fluffy, and can be topped with your favorite vegan toppings. Enjoy them with a cup of coffee or tea for a cozy morning.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup non-dairy milk
- 2 tablespoons vegetable oil
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the non-dairy milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour 1/4 cup of the batter onto the skillet and cook until the edges are golden brown and the center is bubbly, about 2 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
- Repeat with the remaining batter.
Nutritional Information:
- Serving size: 1 pancake
- Calories: 120
- Fat: 4g
- Carbohydrates: 18g
- Protein: 2g
Additional Tips and Variations:
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- For a sweeter pancake, add an additional tablespoon of sugar.
- For a richer flavor, add a teaspoon of vanilla extract to the wet ingredients.
- For a nuttier flavor, add a tablespoon of ground flaxseed to the dry ingredients.
These vegan pancakes are a delicious and easy breakfast option that can be made with just a few simple ingredients. They are light and fluffy, and can be topped with your favorite vegan toppings. Enjoy them with a cup of coffee or tea for a cozy morning.
