Vegan Dill Lemon Cream Sauce
This vegan dill lemon cream sauce is a delicious and creamy accompaniment to any dish. It is made with only 7 simple ingredients and is ready in just 10 minutes. The combination of dill, lemon, and vegan cream makes for a flavorful and unique sauce that is sure to be a hit.
- 1/2 cup vegan cream
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In a medium saucepan, heat the olive oil over medium heat.
- Add the garlic powder, salt, and pepper and stir to combine.
- Add the vegan cream and stir until combined.
- Add the dill and lemon juice and stir until combined.
- Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- Remove from heat and serve over your favorite dish.
- Calories: 100
- Fat: 8g
- Carbohydrates: 4g
- Protein: 1g