Dill Recipes

Vegan Dill-Lemon Cream Bliss

Vegan Dill Lemon Cream Sauce

This vegan dill lemon cream sauce is a delicious and creamy accompaniment to any dish. It is made with only 7 simple ingredients and is ready in just 10 minutes. The combination of dill, lemon, and vegan cream makes for a flavorful and unique sauce that is sure to be a hit.


  • 1/2 cup vegan cream
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the garlic powder, salt, and pepper and stir to combine.
  3. Add the vegan cream and stir until combined.
  4. Add the dill and lemon juice and stir until combined.
  5. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
  6. Remove from heat and serve over your favorite dish.

Nutritional Information:

  • Calories: 100
  • Fat: 8g
  • Carbohydrates: 4g
  • Protein: 1g