Vegan French Toast
This vegan French toast is a delicious and easy breakfast or brunch dish. It is made with vegan milk, vegan butter, and vegan egg replacer, and is topped with maple syrup and fresh fruit. It is a great way to start the day and is sure to please everyone at the table.
Ingredients:
– 2 slices of vegan bread
– 1/2 cup of vegan milk
– 1 tablespoon of vegan butter
– 1 teaspoon of vegan egg replacer
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Maple syrup, for topping
– Fresh fruit, for topping
Instructions:
1. Heat a large skillet over medium heat.
2. In a shallow bowl, whisk together the vegan milk, vegan butter, vegan egg replacer, cinnamon, and nutmeg.
3. Dip each slice of bread into the mixture, making sure to coat both sides.
4. Place the slices of bread onto the heated skillet and cook for 2-3 minutes per side, or until golden brown.
5. Serve the French toast with maple syrup and fresh fruit. Enjoy!
Nutritional Information:
– Calories: 200
– Fat: 8g
– Carbohydrates: 25g
– Protein: 5g
– Fiber: 2g
