The Best Stuffed Meatloaf Recipe
This delicious stuffed meatloaf recipe is sure to be a hit with the whole family. It’s packed with flavor and is sure to be a hit at your next dinner. The combination of ground beef, pork, and veal makes for a juicy and flavorful meatloaf that is sure to please. The stuffing of mushrooms, onions, and garlic adds an extra layer of flavor and texture that will have everyone asking for seconds.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 cup mushrooms, chopped
- 1/2 cup onions, chopped
- 1/4 cup garlic, minced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, pork, veal, bread crumbs, milk, egg, salt, pepper, garlic powder, onion powder, oregano, basil, and thyme. Mix together until well combined.
- In a separate bowl, mix together the mushrooms, onions, garlic, ketchup, brown sugar, and Worcestershire sauce. Mix until well combined.
- Spread the meat mixture into a 9×13 inch baking dish. Spread the mushroom mixture over the top of the meat mixture.
- Roll the meat mixture into a log shape, making sure to enclose the mushroom mixture inside. Place the log in the baking dish.
- Bake in preheated oven for 1 hour, or until the internal temperature of the meatloaf reaches 160 degrees F (70 degrees C).
- Let cool for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 437 kcal
- Carbohydrates: 24 g
- Protein: 28 g
- Fat: 24 g
- Saturated Fat: 9 g
- Cholesterol: 115 mg
- Sodium: 845 mg
- Potassium: 590 mg
- Fiber: 2 g
- Sugar: 13 g
- Vitamin A: 145 IU
- Vitamin C: 3 mg
- Calcium: 73 mg
- Iron: 3 mg
Additional Tips and Variations:
- For a spicier meatloaf, add 1/4 teaspoon of cayenne pepper to the meat mixture.
- For a cheesier meatloaf, add 1/2 cup of shredded cheese to the meat mixture.
- For a healthier version, use ground turkey or chicken instead of beef, pork, and veal.
- For a vegetarian version, use a combination of cooked lentils, mushrooms, and vegetables instead of the ground beef, pork, and veal.
This stuffed meatloaf recipe is sure to be a hit with the whole family. It’s packed with flavor and is sure to be a hit at your next dinner. The combination of ground beef, pork, and veal makes for a juicy and flavorful meatloaf that is sure to please. The stuffing of mushrooms, onions, and garlic adds an extra layer of flavor and texture that will have everyone asking for seconds.
