The BEST Pancake Recipe
This is the BEST pancake recipe you will ever try! It is light and fluffy, and the perfect way to start your day. The recipe is easy to follow and can be adapted to suit your tastes.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 egg
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Heat a large skillet over medium heat and grease with butter or cooking spray.
- Pour 1/4 cup of the batter into the skillet and cook until the edges are golden brown and the center is bubbly, about 2 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
- Repeat with the remaining batter.
- Calories: 150
- Fat: 6g
- Carbohydrates: 19g
- Protein: 4g
Additional Tips and Variations:
- For a sweeter pancake, add an extra tablespoon of sugar.
- For a richer pancake, add an extra tablespoon of melted butter.
- For a healthier pancake, substitute the all-purpose flour for whole wheat flour.
- For a vegan pancake, substitute the egg for a flax egg and the milk for a non-dairy milk.
These pancakes are the perfect way to start your day! They are light and fluffy, and can be adapted to suit your tastes. Enjoy!