The Best Mediterranean Pizza Recipe
This Mediterranean pizza recipe is a delicious and healthy way to enjoy a classic Italian dish. It is made with a homemade pizza dough, topped with a flavorful combination of vegetables, feta cheese, and olives. The result is a delicious and nutritious pizza that is sure to please everyone.
- 1 cup warm water
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup tomato sauce
- 1/2 cup diced bell peppers
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- In a large bowl, combine the warm water, yeast, olive oil, and sugar. Stir until the yeast is dissolved.
- Add the flour and salt to the bowl and mix until a dough forms. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let the dough rise for 1 hour.
- Preheat the oven to 425°F. Grease a baking sheet with olive oil.
- Roll out the dough on a lightly floured surface to a 12-inch circle. Place the dough on the prepared baking sheet.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edge. Top with the bell peppers, red onion, olives, feta cheese, and basil.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and let cool for 5 minutes before slicing and serving.
- Calories: 350
- Fat: 12g
- Carbohydrates: 44g
- Protein: 11g
- Fiber: 3g
Additional Tips and Variations:
For a vegan version of this pizza, omit the feta cheese and replace it with vegan cheese. You can also add other vegetables such as mushrooms, zucchini, or eggplant. For a spicier version, add some crushed red pepper flakes to the tomato sauce.
This Mediterranean pizza recipe is a delicious and healthy way to enjoy a classic Italian dish. With its flavorful combination of vegetables, feta cheese, and olives, it is sure to be a hit with everyone. Enjoy!