Easy Food Recipes

The Perfect Shakshuka: Easy & Traditional

Best Shakshuka Recipe (Easy & Traditional)

Shakshuka is a traditional Middle Eastern dish that is easy to make and full of flavor. It’s a one-pan meal that is perfect for breakfast, lunch, or dinner. This recipe is a classic version of shakshuka that is sure to please everyone. It’s made with tomatoes, onions, garlic, spices, and eggs, and is sure to become a family favorite.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes
  • 1/4 cup water
  • Salt and pepper, to taste
  • 4 large eggs
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley


  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the cumin, paprika, coriander, and cayenne pepper and cook for 1 minute.
  3. Add the tomatoes and water and season with salt and pepper. Simmer for 10 minutes.
  4. Make four wells in the tomato mixture and crack an egg into each one. Cover the skillet and cook until the eggs are cooked to your desired doneness, about 5 minutes.
  5. Sprinkle with feta cheese and parsley and serve.

Nutritional Information:

  • Calories: 250
  • Fat: 16g
  • Carbohydrates: 13g
  • Protein: 13g
  • Fiber: 3g
  • Sugar: 6g