Ultimate Slow Cooker Pot Roast
This Ultimate Slow Cooker Pot Roast is a classic comfort food that is easy to make and full of flavor. The slow cooker does all the work, so you can enjoy a delicious meal with minimal effort. The pot roast is cooked in a flavorful broth with vegetables and herbs, and the result is a tender and juicy roast that is sure to please.
Ingredients:
- 3-4 pound chuck roast
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons tomato paste
Instructions:
- Season the chuck roast with salt and pepper.
- Heat a large skillet over medium-high heat. Add the chuck roast and brown on all sides, about 5 minutes per side.
- Transfer the chuck roast to the slow cooker.
- Add the onion, garlic, carrots, celery, thyme, rosemary, oregano, salt, pepper, beef broth, and tomato paste to the slow cooker.
- Cover and cook on low for 8-10 hours, or until the roast is tender.
- Remove the roast from the slow cooker and let rest for 10 minutes before slicing.
- Serve with the vegetables and broth.
Nutritional Information:
- Calories: 590
- Fat: 33g
- Carbohydrates: 8g
- Protein: 58g
Additional Tips and Variations:
- For a richer flavor, add a few tablespoons of red wine to the slow cooker.
- For a heartier meal, add potatoes and mushrooms to the slow cooker.
- For a more flavorful broth, add a few tablespoons of Worcestershire sauce.
This Ultimate Slow Cooker Pot Roast is a classic comfort food that is easy to make and full of flavor. The slow cooker does all the work, so you can enjoy a delicious meal with minimal effort. The pot roast is cooked in a flavorful broth with vegetables and herbs, and the result is a tender and juicy roast that is sure to please.
