The Best Homemade Pizza Dough Recipe
This homemade pizza dough recipe is the perfect base for your favorite pizza toppings. It’s easy to make and requires only a few simple ingredients. The dough is soft and chewy, and it’s sure to be a hit with the whole family.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 package active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions:
- In a large bowl, combine the flour, salt, sugar, and yeast. Stir to combine.
- Add the warm water and olive oil. Stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
- Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces.
- Roll out each piece of dough into a 12-inch circle. Place the dough on a lightly greased baking sheet.
- Top with your favorite pizza toppings and bake at 425°F for 15-20 minutes, or until the crust is golden brown.
Nutritional Information:
- Serving Size: 1/2 pizza
- Calories: 300
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 48g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 8g