Pin on Cluck – Cluck!
Pin on Cluck – Cluck is a delicious and easy-to-make dish that is sure to please the whole family. This dish is made with chicken, potatoes, and a variety of spices and herbs, all cooked together in one pan. The result is a flavorful and comforting meal that is sure to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large potatoes, cut into 1-inch cubes
- 1/2 cup chicken broth
Instructions:
- Preheat oven to 375 degrees F.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Add the chicken breasts and potatoes and toss to coat.
- Transfer the chicken and potatoes to a 9×13 inch baking dish. Pour the chicken broth over the top.
- Bake in preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot.
Nutritional Information:
- Calories: 437
- Fat: 11.3g
- Carbohydrates: 33.2g
- Protein: 43.2g
- Sodium: 745mg
Additional Tips and Variations:
- For a spicier version, add 1/2 teaspoon of cayenne pepper to the spice mixture.
- For a creamier version, add 1/2 cup of heavy cream to the baking dish before baking.
- For a vegetarian version, substitute the chicken with extra-firm tofu.
Pin on Cluck – Cluck is a delicious and easy-to-make dish that is sure to please the whole family. With a variety of spices and herbs, this flavorful and comforting meal is sure to become a family favorite. Enjoy!
