How to Make the Perfect Chocolate Fondue
Chocolate fondue is a classic dessert that is perfect for any occasion. It’s easy to make and can be customized with different flavors and toppings. This recipe will show you how to make the perfect chocolate fondue that will be sure to please everyone.
Ingredients:
– 1/2 cup heavy cream
– 8 ounces semi-sweet chocolate chips
– 2 tablespoons butter
– 1 teaspoon vanilla extract
– Optional: 1/4 cup liqueur of your choice
Instructions:
1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Add the chocolate chips and butter to the saucepan and stir until the chocolate is melted and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract and liqueur, if using.
4. Pour the chocolate fondue into a fondue pot or bowl and serve with your favorite dippers.
Nutritional Information:
– Calories: 437
– Fat: 28.5g
– Carbohydrates: 41.5g
– Protein: 4.5g
