The Best Crispy Roast Potatoes Ever Recipe

The Best Crispy Roast Potatoes Ever Recipe

The Best Crispy Roast Potatoes Ever Recipe INGREDIENTS Kosher salt 1/2 teaspoon (4g) bakìng soda 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut ìnto quarters, sìxths, or eìghths, dependìng on sìze (see note) 5 tablespoons (75ml) extra-vìrgìn olìve oìl, duck fat, goose fat, or beef fat Small handful pìcked rosemary leaves, […]

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