Sweetly Simmered Honey Butter Carrots

Stove Top Honey Butter Carrots

This simple and delicious side dish is a great way to add a touch of sweetness to your meal. The carrots are cooked in a mixture of butter and honey, and the result is a flavorful and nutritious side dish that pairs well with a variety of main courses.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons honey
• 1 pound carrots, peeled and sliced
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the honey and stir to combine.
3. Add the carrots and stir to coat with the butter and honey mixture.
4. Cover the skillet and cook for 10 minutes, stirring occasionally.
5. Uncover the skillet and cook for an additional 5 minutes, stirring occasionally, until the carrots are tender.
6. Season with salt and pepper to taste.
7. Serve warm.

Nutritional Information:

• Calories: 140
• Fat: 7g
• Carbohydrates: 19g
• Protein: 1g
• Fiber: 3g

Additional Tips and Variations:

• For a more savory flavor, add a pinch of garlic powder or onion powder to the butter and honey mixture.
• For a spicier flavor, add a pinch of cayenne pepper or red pepper flakes to the butter and honey mixture.
• For a sweeter flavor, add a tablespoon of brown sugar to the butter and honey mixture.

This easy and delicious side dish is a great way to add a touch of sweetness to your meal. The carrots are cooked in a mixture of butter and honey, and the result is a flavorful and nutritious side dish that pairs well with a variety of main courses.