Recipes for Desserts

Sweet Satisfaction: 45 Sheet Pan Desserts

45 Sheet Pan Desserts

This collection of 45 sheet pan desserts is sure to satisfy any sweet tooth. From classic cakes and brownies to more creative options like s’mores bars and cookie dough bars, these recipes are easy to make and require minimal cleanup. Whether you’re looking for a quick and easy dessert to make for a party or just a fun treat to make with the kids, these sheet pan desserts are sure to please.


– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup chopped nuts (optional)


1. Preheat oven to 350°F. Grease a 9×13-inch baking pan with butter or non-stick cooking spray.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Fold in the chocolate chips and nuts (if using).

6. Spread the batter evenly into the prepared pan.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow to cool completely before cutting into bars.

Nutritional Information:

– Calories: 250
– Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 45mg
– Sodium: 200mg
– Carbohydrates: 33g
– Fiber: 1g
– Sugar: 20g
– Protein: 3g