Step 1: Puree the ripe banana with a fork or with a hand blender. Add the vanilla sugar, honey (optional), 3 egg whites, pinch of salt and mix well. (possibly 1/4 tl baking soda for an airy pancake)
Step 2: Carefully add the flour for a syrupy whole and a smooth pancake. (Did you use too much flour, then add the splash of milk)
Step 3: Heat a generous amount of coconut oil or baking butter in the pan and fry the plantains on a high heat until golden brown. Turn the heat to a low setting so that they stay warm.
Step 4: Fry the pancakes golden brown on medium heat and turn between them. This recipe gives 2 medium-sized pancakes or 4 small ones.
Step 5: Siege and decorate your pancakes with the curd cheese, blueberries, pecans and bananas. Enjoy your sweet sensation!
Variation tip: Add your own favorite fruit! For example, go for Mango and raspberries.