Chocolate Raspberry Cake
This Chocolate Raspberry Cake is a delicious and decadent dessert that is sure to please any crowd. The moist chocolate cake is filled with a sweet raspberry jam and topped with a rich chocolate ganache. It’s a perfect treat for any special occasion.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup raspberry jam
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Beat until just combined.
- Pour the batter into the prepared pan and spread evenly. Drop spoonfuls of the raspberry jam over the top of the batter. Swirl the jam into the batter with a knife.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- In a small saucepan, heat the cream until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth. Pour the ganache over the cooled cake and spread evenly.
Nutritional Information:
- Serving size: 1 slice
- Calories: 350
- Fat: 16g
- Carbohydrates: 46g
- Protein: 4g
Additional Tips and Variations:
For a more intense chocolate flavor, try using dark chocolate chips instead of semi-sweet. You can also use any type of jam you like, such as strawberry or blueberry.
This Chocolate Raspberry Cake is a delicious and decadent dessert that is sure to please any crowd. The moist chocolate cake is filled with a sweet raspberry jam and topped with a rich chocolate ganache. It’s a perfect treat for any special occasion.
