Sweet and Tender Salted Caramel Cookies
These Sweet and Tender Salted Caramel Cookies are a delicious treat that will satisfy your sweet tooth. The combination of sweet and salty flavors makes these cookies irresistible. The caramel adds a unique flavor and texture that will have you coming back for more. Enjoy these cookies as a snack or dessert.
Ingredients:
- 1 cup butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel bits
- 1/2 teaspoon sea salt
Instructions:
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs and vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips, salted caramel bits, and sea salt.
- Using a cookie scoop, scoop the dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Serving size: 1 cookie
- Calories: 150
- Fat: 7g
- Carbohydrates: 19g
- Protein: 2g
Additional Tips and Variations:
For a more intense caramel flavor, add an additional 1/4 cup of salted caramel bits. You can also substitute the semi-sweet chocolate chips for white chocolate chips or dark chocolate chips.
These Sweet and Tender Salted Caramel Cookies are a delicious treat that will satisfy your sweet tooth. The combination of sweet and salty flavors makes these cookies irresistible. Enjoy these cookies as a snack or dessert.
