Thai Red Curry Noodle Soup
This Thai Red Curry Noodle Soup is a delicious and comforting meal that is easy to make and full of flavor. The combination of red curry paste, coconut milk, and vegetables creates a creamy and flavorful broth that is sure to please. The noodles add a nice texture and the fresh herbs add a nice pop of flavor. This soup is sure to become a favorite in your home.
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons red curry paste
- 1 can (14 ounces) coconut milk
- 2 cups vegetable broth
- 1 red bell pepper, diced
- 1 cup mushrooms, sliced
- 1 cup carrots, diced
- 1 cup snow peas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound cooked noodles
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh basil, chopped
Instructions:
- Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the red curry paste and cook for 1 minute, stirring constantly.
- Add the coconut milk, vegetable broth, bell pepper, mushrooms, carrots, snow peas, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Add the cooked noodles and simmer for 5 minutes.
- Stir in the cilantro and basil and serve.
Nutritional Information:
- Calories: 437
- Fat: 24g
- Carbohydrates: 44g
- Protein: 11g
- Fiber: 5g
- Sugar: 6g
Additional Tips and Variations:
For a vegan version of this soup, use vegetable broth instead of chicken broth and omit the fish sauce. You can also add other vegetables such as broccoli, cauliflower, or zucchini. For a spicier soup, add more red curry paste or a pinch of red pepper flakes.
This Thai Red Curry Noodle Soup is a delicious and flavorful meal that is easy to make and full of nutrition. The combination of red curry paste, coconut milk, and vegetables creates a creamy and flavorful broth that is sure to please. The noodles add a nice texture and the fresh herbs add a nice pop of flavor. This soup is sure to become a favorite in your home.
