Mexican Food Recipes

Spicy South-of-the-Border Chicken

Mexican Chicken Marinade

This Mexican Chicken Marinade is a flavorful and easy way to add some spice to your chicken. The combination of chili powder, cumin, garlic, and lime juice creates a delicious marinade that will make your chicken juicy and flavorful.


– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– Salt and pepper to taste


1. In a small bowl, mix together the chili powder, cumin, garlic, olive oil, lime juice, salt, and pepper.
2. Place the chicken in a shallow dish and pour the marinade over the chicken.
3. Cover the dish and refrigerate for at least 1 hour.
4. Preheat the oven to 375°F.
5. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.

Nutritional Information:

– Calories: 140
– Fat: 10g
– Carbohydrates: 4g
– Protein: 10g