Spicy Savory Chicken

Black Pepper Chicken

This Black Pepper Chicken is a delicious and easy-to-make dish that is sure to please the whole family. It is a savory and flavorful dish that is sure to become a regular in your dinner rotation.

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until golden brown, about 5 minutes.
3. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
4. Add the black pepper, ginger, cumin, coriander, turmeric, cardamom, cinnamon, nutmeg, cloves, and red pepper flakes and cook until fragrant, about 1 minute.
5. Add the chicken broth and bring to a simmer. Simmer for 5 minutes.
6. Add the cream and simmer for an additional 5 minutes.
7. Season with salt and pepper, to taste.
8. Serve over rice or with naan.

Nutritional Information:

• Calories: 300
• Fat: 16g
• Carbohydrates: 8g
• Protein: 28g

Additional Tips and Variations:

• For a spicier dish, add more red pepper flakes.
• For a creamier dish, add more cream.
• For a vegetarian version, substitute the chicken with tofu or mushrooms.

This Black Pepper Chicken is a flavorful and easy-to-make dish that is sure to please the whole family. With its savory spices and creamy sauce, it is sure to become a regular in your dinner rotation.