Black Pepper Chicken
This Black Pepper Chicken is a delicious and easy-to-make dish that is sure to please the whole family. It is a savory and flavorful dish that is sure to become a regular in your dinner rotation.
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper, to taste
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown, about 5 minutes.
- Add the onion and garlic and cook until the onion is softened, about 3 minutes.
- Add the black pepper, ginger, cumin, coriander, turmeric, cardamom, cinnamon, nutmeg, cloves, and red pepper flakes and cook until fragrant, about 1 minute.
- Add the chicken broth and bring to a simmer. Simmer for 5 minutes.
- Add the cream and simmer for an additional 5 minutes.
- Season with salt and pepper, to taste.
- Serve over rice or with naan.
- Calories: 300
- Fat: 16g
- Carbohydrates: 8g
- Protein: 28g
Additional Tips and Variations:
- For a spicier dish, add more red pepper flakes.
- For a creamier dish, add more cream.
- For a vegetarian version, substitute the chicken with tofu or mushrooms.
This Black Pepper Chicken is a flavorful and easy-to-make dish that is sure to please the whole family. With its savory spices and creamy sauce, it is sure to become a regular in your dinner rotation.