Written Recipes

Spicy Harissa Enoki Mushroom Recipe Perfection

Spicy Harissa Enoki Mushroom Recipe Perfection

Are you looking to spice up your meals with a bold and flavorful dish? Look no further than this Spicy Harissa Enoki Mushroom Recipe Perfection! This dish is the perfect combination of heat and umami flavor, sure to satisfy your taste buds.


    • 1 package of enoki mushrooms
    • 1 tablespoon of olive oil
    • 1 tablespoon of harissa paste
    • 1 clove of garlic, minced
    • 1 teaspoon of soy sauce
    • 1 teaspoon of honey
    • 1/4 teaspoon of salt
    • 1/4 teaspoon of black pepper
    • 1 tablespoon of chopped cilantro (optional garnish)


    1. Begin by preparing the enoki mushrooms. Trim off the root end and separate the mushrooms.
    2. Heat a skillet over medium-high heat and add the olive oil.
    3. Add the minced garlic and cook for 1-2 minutes until fragrant.
    4. Add the harissa paste, soy sauce, honey, salt, and black pepper to the skillet and stir to combine.
    5. Add the enoki mushrooms to the skillet and stir to coat them in the harissa mixture.
    6. Cook the mushrooms for 3-4 minutes until they are tender and slightly browned.
    7. Garnish with chopped cilantro and serve hot.

Nutritional Information

Per serving:

    • Calories: 85
    • Fat: 5g
    • Carbohydrates: 8g
    • Protein: 3g
    • Sugar: 4g

Tips and Variations

    • If you can’t find enoki mushrooms, this recipe works well with other types of mushrooms such as shiitake or oyster mushrooms.
    • For an extra kick of heat, add a pinch of cayenne pepper to the harissa mixture.
    • This dish is great as a side dish or served over rice for a complete meal.

This Spicy Harissa Enoki Mushroom Recipe Perfection is a delicious and easy way to add some excitement to your meals. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please. So why not give it a try and spice up your next meal?