Garlic Chili Oil Noodles
This delicious and easy-to-make Garlic Chili Oil Noodles dish is a great way to spice up your dinner. It’s a simple stir-fry of noodles, garlic, and chili oil, and it’s sure to be a hit with the whole family.
Ingredients:
- 1 package of noodles
- 2 tablespoons of garlic, minced
- 2 tablespoons of chili oil
- Salt and pepper to taste
Instructions:
- Bring a pot of water to a boil and cook the noodles according to the package instructions.
- Drain the noodles and set aside.
- In a large skillet, heat the chili oil over medium heat.
- Add the garlic and cook for 1-2 minutes, stirring frequently.
- Add the noodles to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot.
Nutritional Information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 28g
- Protein: 4g
Additional Tips and Variations:
For an extra kick of flavor, you can add a tablespoon of soy sauce or a teaspoon of sesame oil to the noodles. You can also add vegetables such as bell peppers, mushrooms, or broccoli to the dish.
This Garlic Chili Oil Noodles dish is a great way to add some flavor and spice to your dinner. It’s easy to make and sure to be a hit with the whole family. Enjoy!
