Quick Spinach Pasta
This quick and easy spinach pasta dish is a great way to get your daily dose of greens. It’s a delicious and nutritious meal that can be made in under 30 minutes.
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 cups baby spinach
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 8 ounces uncooked penne pasta
– 1/4 cup grated Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.
3. Add the spinach, salt, black pepper, and red pepper flakes. Cook until the spinach is wilted, about 3 minutes.
4. Add the penne to the boiling water and cook according to package instructions.
5. Drain the pasta and add it to the skillet with the spinach. Stir to combine.
6. Sprinkle with Parmesan cheese and serve.
Nutritional Information:
– Calories: 437
– Fat: 12.3g
– Carbohydrates: 63.3g
– Protein: 14.2g
– Sodium: 545mg
