Mexican Street Corn Salad
This Mexican Street Corn Salad is a delicious and easy-to-make side dish that is perfect for any summer gathering. It is a combination of sweet corn, creamy mayonnaise, and a hint of spice that will tantalize your taste buds. The salad is also packed with protein and fiber, making it a healthy and nutritious option.
– 4 ears of corn, husked and cooked
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup cotija cheese, crumbled
– 1/4 cup cilantro, chopped
– 1/2 teaspoon chili powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon cumin
– Salt and pepper, to taste
1. Cut the cooked corn off the cob and place in a large bowl.
2. In a separate bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, garlic powder, cumin, salt, and pepper.
3. Pour the mayonnaise mixture over the corn and mix until everything is evenly coated.
4. Serve the salad chilled or at room temperature.
– Calories: 200
– Fat: 12g
– Carbohydrates: 20g
– Protein: 6g
– Fiber: 3g