Crock Pot Roast
This delicious Crock Pot Roast is a classic comfort food that is easy to make and full of flavor. The slow cooking process ensures that the roast is tender and juicy, and the vegetables add a nice touch of flavor. Serve with mashed potatoes or your favorite side dish for a complete meal.
– 2-3 lb. beef roast
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 stalks celery, diced
– 2 potatoes, diced
– 2 cups beef broth
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef roast and brown on all sides.
3. Transfer the roast to a slow cooker.
4. Add the onion, garlic, carrots, celery, potatoes, beef broth, Worcestershire sauce, and thyme to the slow cooker.
5. Season with salt and pepper to taste.
6. Cover and cook on low for 8-10 hours, or until the roast is tender.
7. Serve with mashed potatoes or your favorite side dish.
– Calories: 590
– Fat: 28g
– Carbohydrates: 24g
– Protein: 56g
– Sodium: 890mg