Crockpot Chili
This Crockpot Chili is a hearty and delicious meal that is perfect for a cold winter night. It is easy to make and requires minimal effort. The chili is packed with flavor and is sure to be a hit with the whole family.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (4 ounce) can diced green chiles
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain off any excess fat.
- Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
- Transfer the beef and vegetables to a slow cooker.
- Add the diced tomatoes, tomato sauce, kidney beans, green chiles, chili powder, cumin, oregano, salt, and pepper to the slow cooker and stir to combine.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Serve with your favorite toppings.
Nutritional Information:
- Calories: 300
- Fat: 8g
- Carbohydrates: 33g
- Protein: 22g
- Fiber: 8g
Additional Tips and Variations:
- For a spicier chili, add more chili powder or diced jalapenos.
- For a vegetarian version, substitute the ground beef with crumbled tofu or cooked lentils.
- For a creamier chili, add a can of cream-style corn or a cup of sour cream.
This Crockpot Chili is a delicious and easy meal that is sure to please the whole family. With just a few simple ingredients and minimal effort, you can have a hearty and flavorful chili that is perfect for a cold winter night.
