Slow Cooker Chili

Slow-Cooked Chili Delight

Crockpot Chili

This Crockpot Chili is a hearty and delicious meal that is perfect for a cold winter night. It is easy to make and requires minimal effort. The chili is packed with flavor and is sure to be a hit with the whole family.


  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (4 ounce) can diced green chiles
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain off any excess fat.
  2. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
  3. Transfer the beef and vegetables to a slow cooker.
  4. Add the diced tomatoes, tomato sauce, kidney beans, green chiles, chili powder, cumin, oregano, salt, and pepper to the slow cooker and stir to combine.
  5. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  6. Serve with your favorite toppings.

Nutritional Information:

  • Calories: 300
  • Fat: 8g
  • Carbohydrates: 33g
  • Protein: 22g
  • Fiber: 8g

Additional Tips and Variations:

  • For a spicier chili, add more chili powder or diced jalapenos.
  • For a vegetarian version, substitute the ground beef with crumbled tofu or cooked lentils.
  • For a creamier chili, add a can of cream-style corn or a cup of sour cream.

This Crockpot Chili is a delicious and easy meal that is sure to please the whole family. With just a few simple ingredients and minimal effort, you can have a hearty and flavorful chili that is perfect for a cold winter night.