Scrambled Eggs with Soy Sauce
Scrambled eggs with soy sauce is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is easy to make and requires only a few ingredients. It is a great way to add flavor to your eggs and make them more interesting.
Ingredients:
– 2 eggs
– 1 tablespoon of soy sauce
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until the yolks and whites are combined.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour the eggs into the skillet and cook, stirring occasionally, until the eggs are almost set.
4. Add the soy sauce and stir to combine.
5. Continue cooking until the eggs are cooked through.
6. Season with salt and pepper to taste.
7. Serve immediately.
Nutritional Information:
– Calories: 150
– Fat: 11g
– Protein: 11g
– Carbohydrates: 2g
– Sodium: 590mg
