Savory Slow-Cooked Beef Curry

Slow Cooker Beef Curry

This slow cooker beef curry is a delicious and easy-to-make meal that is sure to please the whole family. The slow cooker does all the work, so you can enjoy a flavorful and comforting dinner with minimal effort. The beef is cooked in a rich and flavorful curry sauce that is sure to tantalize your taste buds.

Ingredients:

• 2 pounds of beef chuck roast, cut into 1-inch cubes
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 2 tablespoons of curry powder
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of turmeric
• 1 teaspoon of garam masala
• 1 can of coconut milk
• 1 cup of beef broth
• 1 tablespoon of tomato paste
• 1 teaspoon of sugar
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes. Transfer the beef to the slow cooker.
2. Add the onion, garlic, and ginger to the skillet and cook until the onion is softened, about 5 minutes. Add the curry powder, cumin, coriander, turmeric, and garam masala and cook for 1 minute, stirring constantly.
3. Add the coconut milk, beef broth, tomato paste, and sugar to the skillet and bring to a simmer. Pour the mixture over the beef in the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
5. Season with salt and pepper to taste and serve over cooked rice.

Nutritional Information:

• Calories: 456
• Fat: 24g
• Carbohydrates: 11g
• Protein: 43g

Additional Tips and Variations:

• For a spicier curry, add 1-2 teaspoons of red chili flakes.
• For a creamier curry, add 1/2 cup of plain Greek yogurt.
• For a vegetarian version, substitute the beef with 2 cans of chickpeas.

This slow cooker beef curry is a delicious and easy-to-make meal that is sure to please the whole family. With minimal effort, you can enjoy a flavorful and comforting dinner that is packed with protein and healthy fats. Serve over cooked rice for a complete meal that is sure to satisfy.