Savory Skillet Chicken and Mushroom Wine Sauce

Skillet Chicken and Mushroom Wine Sauce

This Skillet Chicken and Mushroom Wine Sauce is a delicious and easy-to-make dish that is sure to please the whole family. The combination of chicken, mushrooms, and a white wine sauce creates a flavorful and comforting meal.

Ingredients:

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup white wine
1/2 cup chicken broth
1/4 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 pound mushrooms, sliced
2 tablespoons butter
2 tablespoons chopped fresh parsley

Instructions:

Heat the olive oil in a large skillet over medium-high heat.
Add the chicken cubes and season with salt and pepper. Cook for 5 minutes, stirring occasionally, until the chicken is cooked through.
Add the white wine, chicken broth, heavy cream, thyme, oregano, garlic powder, and onion powder. Stir to combine and bring to a simmer.
Add the mushrooms and butter and stir to combine. Simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
Stir in the parsley and serve.