Garlic Herb Butter Chicken
This Garlic Herb Butter Chicken is a delicious and easy-to-make dish that is sure to please the whole family. It is a creamy and flavorful dish that is packed with garlic, herbs, and butter. The chicken is cooked in a creamy sauce and served over rice or pasta. It is a great weeknight meal that can be made in under 30 minutes.
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Add the chicken cubes and season with garlic powder, oregano, basil, salt, and pepper. Cook until the chicken is cooked through, about 5 minutes.
- Add the chicken broth and bring to a simmer. Simmer for 5 minutes.
- Stir in the heavy cream and Parmesan cheese. Simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
- Serve over cooked rice or pasta.
- Calories: 437
- Fat: 28g
- Carbohydrates: 5g
- Protein: 37g
Additional Tips and Variations:
For a spicier version, add a pinch of red pepper flakes to the chicken while cooking. You can also add other herbs and spices such as thyme, rosemary, or paprika. For a vegetarian version, replace the chicken with mushrooms or tofu.
This Garlic Herb Butter Chicken is a delicious and easy-to-make dish that is sure to please the whole family. It is a creamy and flavorful dish that is packed with garlic, herbs, and butter. Serve it over cooked rice or pasta for a delicious weeknight meal.