French Onion Fondue
This French Onion Fondue is a delicious and easy-to-make appetizer that is sure to be a hit at any gathering. It is made with a combination of onions, garlic, and cheese, and is served with a variety of dippers.
– 2 tablespoons butter
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 cup white wine
– 2 cups shredded Swiss cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Assorted dippers (bread cubes, cooked potatoes, cooked vegetables, etc.)
1. In a large saucepan, melt the butter over medium heat.
2. Add the onions and garlic and cook, stirring occasionally, until the onions are softened and lightly browned, about 10 minutes.
3. Add the flour and stir to combine.
4. Gradually add the beef broth and white wine, stirring constantly.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6. Add the cheese and stir until melted.
7. Stir in the parsley, salt, and pepper.
8. Transfer the fondue to a fondue pot and keep warm over low heat.
9. Serve with assorted dippers.
– Calories: 250
– Fat: 14g
– Carbohydrates: 10g
– Protein: 15g
– Sodium: 400mg