French Onion Chicken Bake
This French Onion Chicken Bake is a delicious and easy-to-make dish that is sure to please the whole family. It is made with chicken breasts, french onion soup, and a variety of seasonings and spices. The result is a flavorful and comforting meal that is sure to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 ounces) condensed French onion soup
- 1/2 cup dry white wine
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine the French onion soup, white wine, garlic powder, onion powder, thyme, black pepper, and salt. Mix until well combined.
- Place the chicken breasts in a 9×13 inch baking dish. Pour the soup mixture over the chicken.
- Sprinkle the Parmesan cheese over the top of the chicken.
- Bake in preheated oven for 30-35 minutes, or until chicken is cooked through and the cheese is golden brown.
Nutritional Information:
- Calories: 350
- Fat: 8g
- Carbohydrates: 10g
- Protein: 40g
Additional Tips and Variations:
- For a more flavorful dish, try adding some diced onions or mushrooms to the soup mixture.
- For a healthier version, use low-sodium French onion soup and low-fat Parmesan cheese.
- For a spicier dish, add some red pepper flakes or hot sauce to the soup mixture.
This French Onion Chicken Bake is a delicious and easy-to-make dish that is sure to please the whole family. It is made with chicken breasts, french onion soup, and a variety of seasonings and spices. The result is a flavorful and comforting meal that is sure to become a family favorite. Enjoy!
