Chinese Green Onion Pancake
This Chinese Green Onion Pancake is a savory, crispy, and delicious snack that is perfect for any occasion. It is made with a simple dough and filled with green onions, making it a flavorful and aromatic treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– 2 tablespoons sesame oil
– 2 bunches green onions, chopped
– 2 tablespoons vegetable oil
Instructions:
1. In a large bowl, mix together the flour and salt.
2. Slowly add the warm water and sesame oil, stirring until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
4. Divide the dough into 8 equal pieces.
5. Roll each piece of dough into a thin circle.
6. Spread the chopped green onions over each circle.
7. Roll each circle up into a log shape.
8. Coil the log into a spiral shape.
9. Flatten the spiral into a pancake shape.
10. Heat the vegetable oil in a large skillet over medium heat.
11. Place the pancakes in the skillet and cook for 3-4 minutes on each side, until golden brown.
12. Serve hot.
Nutritional Information:
– Calories: 200
– Fat: 8g
– Carbohydrates: 28g
– Protein: 4g
– Sodium: 400mg
