Good Easy Recipes

Savory Chicken Mushroom Risotto

Chicken & Mushroom Risotto

This Chicken & Mushroom Risotto is a creamy and comforting dish that is sure to please. The combination of mushrooms, chicken, and risotto makes for a delicious and filling meal.


* 2 tablespoons olive oil
* 1 onion, diced
* 2 cloves garlic, minced
* 8 ounces mushrooms, sliced
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 cups Arborio rice
* 6 cups chicken broth
* 1/2 cup white wine
* 2 cups cooked chicken, diced
* 1/2 cup Parmesan cheese, grated
* 2 tablespoons butter
* 2 tablespoons fresh parsley, chopped


1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms, thyme, oregano, salt, and pepper and cook until the mushrooms are softened, about 5 minutes.
4. Add the Arborio rice and stir to coat with the oil and vegetables.
5. Add the chicken broth and white wine and bring to a boil.
6. Reduce the heat to low and simmer, stirring occasionally, until the rice is cooked and the liquid is absorbed, about 20 minutes.
7. Add the cooked chicken and Parmesan cheese and stir to combine.
8. Remove from the heat and stir in the butter and parsley.
9. Serve hot.

Nutritional Information:

* Calories: 590
* Fat: 18g
* Carbohydrates: 68g
* Protein: 28g
* Sodium: 890mg
* Fiber: 3g