Balsamic Caramelized Shallot Pasta
This Balsamic Caramelized Shallot Pasta is a delicious and easy-to-make dish that is sure to please. The combination of sweet caramelized shallots and tangy balsamic vinegar creates a unique flavor that pairs perfectly with the pasta. This dish is a great way to use up any leftover shallots you may have in the fridge and is sure to be a hit with the whole family.
Ingredients:
- 1 lb. of your favorite pasta
- 2 tablespoons of olive oil
- 2 large shallots, thinly sliced
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of brown sugar
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until they are golden brown and caramelized, about 10 minutes.
- Add the balsamic vinegar and brown sugar to the skillet and stir to combine. Cook for an additional 2 minutes, stirring occasionally.
- Drain the cooked pasta and add it to the skillet with the shallots. Toss to combine and season with salt and pepper to taste.
- Serve the pasta warm and enjoy!
Nutritional Information:
- Calories: 456
- Fat: 8g
- Carbohydrates: 79g
- Protein: 13g
- Fiber: 4g
Additional Tips and Variations:
For a vegan version of this dish, you can substitute the olive oil for vegan butter or coconut oil. You can also add in some cooked vegetables such as mushrooms, bell peppers, or spinach for an extra boost of nutrition. For a more flavorful dish, you can add in some garlic or fresh herbs such as parsley or basil.
Summary
This Balsamic Caramelized Shallot Pasta is a delicious and easy-to-make dish that is sure to please. The combination of sweet caramelized shallots and tangy balsamic vinegar creates a unique flavor that pairs perfectly with the pasta. With a few simple ingredients and a few minutes of cooking time, you can have a delicious and nutritious meal that the whole family will love.
