Raspberry Cheesecake Mousse
This Raspberry Cheesecake Mousse is a light and creamy dessert that is perfect for any occasion. It is made with cream cheese, heavy cream, and raspberry preserves, and is topped with fresh raspberries for a delicious and beautiful presentation.
– 8 ounces cream cheese, softened
– 1/2 cup heavy cream
– 1/2 cup raspberry preserves
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– Fresh raspberries, for garnish
1. In the bowl of an electric mixer, beat cream cheese until smooth.
2. Add heavy cream, raspberry preserves, powdered sugar, and vanilla extract. Beat until combined and creamy.
3. Divide mousse among 4-6 serving dishes.
4. Refrigerate for at least 2 hours before serving.
5. Garnish with fresh raspberries before serving.
– Calories: 250
– Fat: 18g
– Carbohydrates: 18g
– Protein: 4g