Dill Recipes

Quick and Easy Polish Dill Soup with Potatoes

If you’re looking for a warming and comforting soup, you can’t go wrong with this traditional Polish dill soup with potatoes. The combination of creamy potatoes and tangy dill creates a rich, refreshing flavor that’s perfect for any time of year. And the best part? This recipe is quick and easy, so you can whip up a batch in no time.


  • 4 cups chicken or vegetable broth
  • 1 pound potatoes, diced
  • 1 large onion, diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1/2 cup chopped fresh dill
  • Salt and pepper to taste


  1. In a large pot, bring the chicken or vegetable broth to a boil. Add the diced potatoes and let cook until tender, about 15 minutes.
  2. While the potatoes are cooking, sauté the diced onion in a separate pan with the butter until soft and translucent, about 5 minutes.
  3. Add the flour to the onions and stir to combine. Cook for an additional 2-3 minutes to create a roux.
  4. Slowly add the milk to the roux, whisking constantly until it thickens.
  5. Add the thickened milk mixture to the pot with the cooked potatoes and broth, and stir to combine.
  6. Add the chopped dill and season with salt and pepper to taste.
  7. Allow the soup to simmer for an additional 5-10 minutes, stirring occasionally, to allow the flavors to meld together.

Nutritional Information
– Calories: 270
– Fat: 9g
– Carbohydrates: 37g
– Protein: 10g
– Sodium: 690mg
– Fiber: 5g