Pizza Dough Recipe {Quick and Easy!} – Belly Full
This quick and easy pizza dough recipe is perfect for busy weeknights. It requires only a few simple ingredients and can be made in under 30 minutes. Enjoy a delicious homemade pizza with this easy-to-follow recipe.
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions:
- In a large bowl, combine the yeast, sugar, and warm water. Stir until the yeast is dissolved and let sit for 5 minutes.
- Add the flour, salt, and olive oil to the bowl and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise in a warm place for 15 minutes.
- Once the dough has doubled in size, punch it down and knead it for a few minutes. Roll out the dough to desired thickness and shape.
- Top the pizza with your favorite toppings and bake at 425°F for 15-20 minutes.
Nutritional Information:
- Serving Size: 1/8 of the pizza dough
- Calories: 140
- Total Fat: 2.5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 4g