Pizza Recipes

Quick and Easy Pizza Dough: Belly Full

Pizza Dough Recipe {Quick and Easy!} – Belly Full

This quick and easy pizza dough recipe is perfect for busy weeknights. It requires only a few simple ingredients and can be made in under 30 minutes. Enjoy a delicious homemade pizza with this easy-to-follow recipe.


  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil


  1. In a large bowl, combine the yeast, sugar, and warm water. Stir until the yeast is dissolved and let sit for 5 minutes.
  2. Add the flour, salt, and olive oil to the bowl and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.
  3. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise in a warm place for 15 minutes.
  4. Once the dough has doubled in size, punch it down and knead it for a few minutes. Roll out the dough to desired thickness and shape.
  5. Top the pizza with your favorite toppings and bake at 425°F for 15-20 minutes.

Nutritional Information:

  • Serving Size: 1/8 of the pizza dough
  • Calories: 140
  • Total Fat: 2.5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g