10-Minute Pan Fried Noodles
This 10-Minute Pan Fried Noodles recipe is a quick and easy meal that is perfect for busy weeknights. It is a delicious combination of noodles, vegetables, and a savory sauce that will have your family asking for seconds. This dish is also vegetarian-friendly and can be easily adapted to suit any dietary needs.
Ingredients:
- 1 package of noodles (any type)
- 1 tablespoon of oil
- 1 cup of vegetables (any type)
- 1/4 cup of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
Instructions:
- Bring a pot of water to a boil and cook the noodles according to the package instructions.
- Heat the oil in a large skillet over medium-high heat.
- Add the vegetables to the skillet and cook for 3-4 minutes, stirring occasionally.
- Add the cooked noodles to the skillet and stir to combine.
- In a small bowl, whisk together the soy sauce, garlic powder, sesame oil, and sugar.
- Pour the sauce over the noodles and vegetables and stir to combine.
- Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through.
- Serve and enjoy!
Nutritional Information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 35g
- Protein: 8g
- Sodium: 600mg
Additional Tips and Variations:
- Feel free to add any additional vegetables or proteins to the dish.
- For a spicier dish, add a pinch of red pepper flakes.
- For a gluten-free version, use gluten-free noodles.
This 10-Minute Pan Fried Noodles recipe is a quick and easy meal that is perfect for busy weeknights. It is a delicious combination of noodles, vegetables, and a savory sauce that will have your family asking for seconds. This dish is also vegetarian-friendly and can be easily adapted to suit any dietary needs. Enjoy!
