Easy Chicken Pomodoro Recipe
This easy Chicken Pomodoro recipe is a delicious and healthy dinner that can be made in under 30 minutes. It is a great way to use up any leftover chicken you may have in the fridge. The combination of juicy chicken, fresh tomatoes, and fragrant herbs creates a flavorful dish that is sure to please the whole family.
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 boneless, skinless chicken breasts, cut into cubes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1 (14.5 ounce) can diced tomatoes
– 1/4 cup chopped fresh basil
– 2 tablespoons chopped fresh parsley
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute.
3. Add the chicken cubes and season with salt and pepper.
4. Cook for 5 minutes, stirring occasionally, until the chicken is cooked through.
5. Add the chicken broth and diced tomatoes and bring to a simmer.
6. Simmer for 10 minutes, stirring occasionally.
7. Add the basil and parsley and stir to combine.
8. Simmer for an additional 5 minutes.
9. Serve over cooked pasta or rice.
Nutritional Information:
– Calories: 250
– Fat: 10g
– Carbohydrates: 10g
– Protein: 30g
– Sodium: 500mg
