Easy Chicken Fried Rice Recipe
This easy chicken fried rice recipe is a great way to use up leftover cooked chicken and rice. It’s a quick and easy meal that can be made in just 15 minutes.
Ingredients:
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/2 cup diced onion
– 2 cups cooked chicken, diced
– 2 cups cooked white rice
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 2 tablespoons sesame oil
– 2 tablespoons chopped green onion
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and cook until softened, about 2 minutes.
3. Add the chicken and cook until lightly browned, about 3 minutes.
4. Add the cooked rice and stir to combine.
5. Add the soy sauce, oyster sauce, and sesame oil and stir to combine.
6. Cook until the rice is heated through, about 5 minutes.
7. Stir in the green onion and serve.
Nutritional Information:
– Calories: 437 kcal
– Fat: 18 g
– Saturated Fat: 3 g
– Cholesterol: 73 mg
– Sodium: 890 mg
– Carbohydrates: 37 g
– Fiber: 2 g
– Sugar: 2 g
– Protein: 28 g
