White Garlic Sauce for Pizza
This white garlic sauce is a delicious and creamy alternative to traditional red sauce for pizza. It is made with simple ingredients and is easy to prepare. The sauce is full of flavor and pairs perfectly with your favorite pizza toppings.
Ingredients:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
Instructions:
- Melt the butter in a medium saucepan over medium heat.
- Add the garlic and cook for 1 minute, stirring constantly.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually add the milk, stirring constantly until the mixture is smooth.
- Bring the mixture to a boil, stirring constantly.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Remove the sauce from the heat and stir in the salt, pepper, and Parmesan cheese.
- Allow the sauce to cool before using.
Nutritional Information:
- Calories: 140
- Fat: 8g
- Carbohydrates: 9g
- Protein: 6g
- Sodium: 360mg
