Quick Recipes

Pickling Garden Produce: 23 Recipes for Quick Pickles

23 Quick Pickle Recipes for Your Garden Bounty

Pickling is a great way to preserve your garden bounty and enjoy it all year round. These 23 quick pickle recipes are easy to make and require minimal ingredients. Whether you’re looking for a classic dill pickle, a spicy jalapeno pickle, or something a little different, you’ll find a recipe here that’s perfect for you.


  • Vegetables of your choice (cucumbers, carrots, peppers, onions, etc.)
  • White vinegar
  • Water
  • Salt
  • Sugar
  • Spices (dill, garlic, peppercorns, etc.)


  1. Wash and prepare your vegetables. Cut them into slices or spears, depending on the recipe.
  2. In a large pot, combine the vinegar, water, salt, sugar, and spices. Bring to a boil.
  3. Add the prepared vegetables to the pot and reduce the heat to low. Simmer for 5 minutes.
  4. Using a slotted spoon, transfer the vegetables to a heat-safe container.
  5. Pour the hot liquid over the vegetables, making sure they are completely covered.
  6. Let cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

Nutritional Information:

  • Calories: Varies depending on the vegetables used
  • Fat: 0g
  • Carbohydrates: Varies depending on the vegetables used
  • Protein: Varies depending on the vegetables used
  • Sodium: Varies depending on the amount of salt used