23 Quick Pickle Recipes for Your Garden Bounty
Pickling is a great way to preserve your garden bounty and enjoy it all year round. These 23 quick pickle recipes are easy to make and require minimal ingredients. Whether you’re looking for a classic dill pickle, a spicy jalapeno pickle, or something a little different, you’ll find a recipe here that’s perfect for you.
Ingredients:
- Vegetables of your choice (cucumbers, carrots, peppers, onions, etc.)
- White vinegar
- Water
- Salt
- Sugar
- Spices (dill, garlic, peppercorns, etc.)
Instructions:
- Wash and prepare your vegetables. Cut them into slices or spears, depending on the recipe.
- In a large pot, combine the vinegar, water, salt, sugar, and spices. Bring to a boil.
- Add the prepared vegetables to the pot and reduce the heat to low. Simmer for 5 minutes.
- Using a slotted spoon, transfer the vegetables to a heat-safe container.
- Pour the hot liquid over the vegetables, making sure they are completely covered.
- Let cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Nutritional Information:
- Calories: Varies depending on the vegetables used
- Fat: 0g
- Carbohydrates: Varies depending on the vegetables used
- Protein: Varies depending on the vegetables used
- Sodium: Varies depending on the amount of salt used
