“Patatas Bravas: A Taste of Spain at Home”

Patatas Bravas

Ingredients:

– 2 large potatoes, peeled and cut into cubes

– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon ground cumin
– Salt and pepper to taste

For the Sauce:

– 1/2 cup mayonnaise
– 2 tablespoons tomato paste
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Place the cubed potatoes in a large bowl and add the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Toss to coat the potatoes evenly.

3. Spread the potatoes on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden and crispy.

4. Meanwhile, make the sauce by combining the mayonnaise, tomato paste, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper in a small bowl. Mix until well combined.

5. Serve the potatoes with the sauce and enjoy!