Homemade Orange Chicken
This delicious homemade orange chicken is a healthier version of the classic Chinese takeout dish. It’s made with fresh orange juice, garlic, and ginger, and is sure to be a hit with the whole family.
Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/2 cup freshly squeezed orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- In a shallow bowl, combine the flour, salt, and pepper. Add the chicken cubes and toss to coat.
- Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- In a small bowl, whisk together the orange juice, honey, soy sauce, garlic, ginger, and red pepper flakes (if using). Pour the mixture into the skillet and bring to a simmer.
- In a small bowl, whisk together the cornstarch and cold water. Add to the skillet and stir until the sauce is thickened, about 1 minute.
- Garnish with parsley (if using) and serve over cooked rice.
Nutritional Information:
- Calories: 437 kcal
- Carbohydrates: 28 g
- Protein: 37 g
- Fat: 16 g
- Saturated Fat: 3 g
- Cholesterol: 97 mg
- Sodium: 745 mg
- Potassium: 545 mg
- Fiber: 1 g
- Sugar: 17 g
- Vitamin A: 75 IU
- Vitamin C: 11.3 mg
- Calcium: 16 mg
- Iron: 1.3 mg
Additional Tips and Variations:
- For a spicier version, add more red pepper flakes or a dash of hot sauce.
- For a sweeter version, add more honey.
- For a gluten-free version, use gluten-free flour and soy sauce.
- For a vegan version, use tofu instead of chicken.
This homemade orange chicken is a delicious and healthier version of the classic Chinese takeout dish. It’s made with fresh orange juice, garlic, and ginger, and is sure to be a hit with the whole family. Serve it over cooked rice for a complete meal.