The Best Mississippi Mudslide
This Mississippi Mudslide is a delicious and indulgent dessert that is sure to please any crowd. It is a combination of chocolate, marshmallow, and pecans that is sure to satisfy any sweet tooth. The best part is that it is easy to make and can be prepared in advance.
Ingredients:
- 1/2 cup butter
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup mini marshmallows
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- In a medium saucepan, melt butter over low heat. Remove from heat and stir in cocoa and sugar. Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt; stir into the cocoa mixture. Mix in pecans and marshmallows. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until top is set. Cool before cutting into bars.
Nutritional Information:
- Calories: 200 kcal
- Carbohydrates: 24 g
- Protein: 3 g
- Fat: 11 g
- Saturated Fat: 5 g
- Cholesterol: 55 mg
- Sodium: 140 mg
- Potassium: 80 mg
- Fiber: 1 g
- Sugar: 15 g
- Vitamin A: 310 IU
- Calcium: 30 mg
- Iron: 1.2 mg
Additional Tips and Variations:
For a more decadent version, try adding a layer of melted chocolate chips on top of the marshmallows before baking. You can also substitute the pecans with other nuts such as walnuts or almonds.
This Mississippi Mudslide is a delicious and indulgent dessert that is sure to please any crowd. It is easy to make and can be prepared in advance, making it the perfect dessert for any occasion.
